Fine roasted beef tongue with lemon vinaigrette and homemade pickles.
La Causa Cinsault
Extremely fruity and delicate nose, with wild berries hints and reactive tannins which confer a long and a pleasant after taste.
Fine roasted beef tongue with lemon vinaigrette and homemade pickles. Best wine pairing: Estelado Rosé / Lomas del Valle Cabernet Franc / La Causa Cinsault
Green-leaf base with hominy, croutons, cucumber, cherry tomatoes, smoked ulte and cochayuyo seaweeds, with lemon and soy sauce. Best wine pairing: Estelado Rosé / Cordillera Sauvignon Blanc / Lapostolle Le Rosé
Green-leaf base with goat cheese, homemade bondiola pork and bacon, roasted avocado, candied tomatoes and toasted pumpkin seeds. Best wine pairing: Estelado Rosé / Santa Digna Pinot Noir / Salentein Malbec
Green-leaf base with breaded eggplant, roasted pumpkin, broad beans, purple onion, tomato, avocado, and corn with coriander vinaigrette. Best wine pairing: Estelado Rosé / La Causa Moscatel / Lapostolle Le Rosé
Fishing village-spicy recipe with smoked ulte seaweed, coriander, green bell pepper and avocado cubes. Best wine pairing: Estelado Orgánico / Cordillera Sauvignon Blanc / La Causa Moscatel