Our plate with history:
Inspired by the artisanal culture of Chile’s coastal towns, this dish is based on ancestral culinary traditions like the use of fish jerky and local seaweed.
Cordillera Brut sparkling wine. Delicate, fresh fruity notes help bring out the seaside flavors of this dish, accompanied by toasted notes from the 20-month aging on lees.
C O R D I L L E R A
Brut Pinot Noir
Curicó Valley, Chile
(Selection and cuts of goat’s and cow’s cheeses made using different methods)
Ripened sheep’s cheese with rosemary | Ripened goat’s cheese
Cow’s cheese in ash | Goat’s cheese in wine
The real thing, from Extremadura.